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Bourbon Pecan Tassies

This is one of my all-time favorite bourbon-pecan tassie recipes from Cooking Light. Whole-grain rye flour and heart-healthy pecans make this a lighter holiday treat.

Author: Pam Fullenweider

Tangy Chocolate Frosting

Author: Angelo Monaco

Chicken Frico with Gremolata

Author: Melissa Clark

Lemon Kissed Wilted Spinach

Author: Rozanne Gold